Elyros

L'avis de Gault&Millau

Cretan cooking is strong in flavours and texture and Chef Jarrod Smith (ex-The Press Club and Hellenic Republic) brings authenticity to the menu. Elyros has a distinct Mediterranean feel with white walls contrasted with dark polished wooden floors, while comfortable furniture invites a long lunch or a relaxed evening. Staff are welcoming and knowledgeable, in the style you would find in Crete. Start with chargrilled, tender young leek, the addition of crunchy, toasted hazelnut and lemony sorrel leaves providing variation in texture and flavour. Then try the sweetbreads: the nutty flavour of the fried sweetbread and cauliflower is enhanced with almonds and contrasted with intriguing goat butter and zingy capers. Black-eyed beans and tomato make a tasty base for the pork belly with a beautiful crisp skin, which comes served with a fried cabbage roll and black pudding, making this an interesting combination. Always a favourite, slow-cooked lamb shoulder is tender and juicy, and is accompanied by roasted shallots, onions and garlic and an oregano-flavoured jus. PSST! Check out the great value lunch offer of meze, roast meats and dessert for $45 from Tuesday to Sunday. Reviewed for the 2019 Guide

Adresse

871 Burke Road, Camberwell
3000 Melbourne

Contact

+61 3 9882 8877
Voir le site web

Horaires

Lundi 
Mardi  12:00 - 15:00 / 17:30 - 22:00
Mercredi  12:00 - 15:00 / 17:30 - 22:00
Jeudi  12:00 - 15:00 / 17:30 - 22:00
Vendredi  12:00 - 15:00 / 17:30 - 22:00
Samedi  12:00 - 15:00 / 17:30 - 22:00
Dimanche  12:00 - 15:00

Equipe

  • Jarrod Smith,  Chef

Catégories

Affaires Dessert Sans gluten Méditerranéen Grec

Publicité

Formules

D'autres bonnes adresses

Yagiz
14 / 20

Yagiz

22 Toorak Road, South Yarra, 3000 Melbourne

Sans gluten Moyen-orient En vogue Affaires Pop Bistro/Brasserie

Vue de monde
19 / 20
Publicité