Selected by Gault&Millau Selection
12.5 / 20


Gault&Millau's review

Dexter is bringing inventive American-barbecue cuisine to Preston, with head chefs Tom Peasnell and Adam Goldblatt serving up quality cuts of meat. With a modern fit-out and set against a warm red light and an edgy ‘80s soundtrack, Dexter brings the party to Preston. Take a seat at the long bar topped with an intricate light installation, or dine at one of the tables lined along the wall. The menu is a carnivore’s delight featuring a number of distinctive options not found elsewhere. Start with the meat donuts, rolled in paprika sugar and filled with tangy smoked pork – a savoury treat. Buns are served with your choice of smoked meats, with accompaniments such as Asian slaw and house pickles. Larger dishes come with house-made pickles and rich bone marrow mash, and the caramel short rib is a popular choice for good reason. Brushed with a caramel glaze and smoked, the meat is incredibly tender and falls off the bone. Vegetarians will enjoy the Kentucky fried cauliflower, deep-fried in a spicy, addictive batter. PSST! Feeling adventurous? Try a pickleback … a shot of bourbon and pickle juice! Reviewed for the 2019 Guide


456 High Street, Preston
3000 Melbourne


+61 3 9973 3577

Web site

Opening hours

Tuesday  17:00 - 22:00
Wednesday  17:00 - 22:00
Thursday  17:00 - 22:00
Friday  12:00 - 23:00
Saturday  12:00 - 23:00
Sunday  12:00 - 23:00


  • Tom Peasnell,  Chef
  • Adam Goldblatt,  Chef


Παιδικό μενού Αμερικάνικα Σνάκ

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Some other adresses



22 Toorak Road, South Yarra, 3000 Melbourne

Χωρίς γλουτένη Μέση Ανατολή

Murat Ovaz began his career in Turkey when he was just 15 years old. He came to Australia in 2009 and has had stints at Sydney’s Four in Hand and, more recently, at Tulum in Melbourne, before starting his own enterprise, Yagiz. Located at the bustling end of Toorak Road, this modern restaurant has a touch of Turkish spice and an inviting bar at the front. The contemporary Turkish menu offers dishes that are designed for sharing. Start with a cigar – this one featuring delicious confit duck and smoky salt in a pastry case. The lamb kofta dish hits the mark with unique Middle Eastern spices, house-made pepper paste and teeny bites of burnt cucumber. The biftek – a lean piece of veal topside, charred on the outside and pink in the centre – is served with a juicy whole bone marrow. For something a little larger, try the kuzu tandir – slow-roasted Flinders Island lamb shoulder for two. PSST! Larger groups (10–12 people) can pre-order the whole roasted Bultarra bush lamb and enjoy exceptional Australian produce with a Turkish twist. Reviewed for the 2019 Guide

Vivace Ristorante
Selected by Gault&Millau Selection
14 / 20

Vivace Ristorante

317 Bay Street, Brighton, 3000 Melbourne

Ιταλικά Χορτοφάγος Χωρίς γλουτένη Επιδόρπιο

Warm and welcoming, Vivace Ristorante is led by Italian Head Chef Davide Ferraro. Inside has the perfect mix of cosy and classy. Creaky wooden floors, pristine white tablecloths and interesting and unusual paintings of African animals juxtaposed with a wall of Italian frames. You could start with an antipasto board with San Daniel prosciutto and wagyu salami. A plump, round ball of burrata comes with garden tomatoes and a house-made watercress pesto. Lightly fried calamari fritti has thin matchstick zucchini on top, dusted with paprika on a bed of pea and mint velouté. The signature dish is the linguine ai frutti di mare, full of sublimely fresh salmon chunks, prawns, scallops and mussels in a light butter sauce with rocket, olives and a hint of chilli. Heavier mains include a Black Angus pasture-fed eye fillet served with pickles, shallots agrodolce and a red wine jus. Fish of the day may include a crispy-skinned salmon with warm spelt and quinoa and a refreshing cucumber and fennel salad. PSST! Vivace does an excellent lunch special of two courses and a glass of premium wine for $44. Reviewed for the 2019 Guide

Tutto Bene
Selected by Gault&Millau Selection
13 / 20

Tutto Bene

Mid Level, Southgate Shopping Centre, 3 Southgate Avenue, Southbank, 3000 Melbourne

Ιταλικά Μοντέρνο Παραδοσιακά Χωρίς γλουτένη

Literally translating to ‘everything is good’, Tutto Bene is an authentic Italian eatery headed up by Italian Head Chef Nathan Scarfo. Boasting spectacular views of the Yarra and the bustling area below its second-storey vantage point, this gorgeous spot is perfect for a work lunch, pre-theatre meal, or a night out with friends. The authentic menu, specialising in risotto, has a super-exciting, modern spin on classics. Their carrot arancini is shaped like a carrot with activated charcoal and carrot leaves on top – resembling a freshly picked version. A selection of risotto is available, such as capesante risotto, dark black, with scallops and black truffle, or funghi misti risotto, featuring mixed seasonal mushrooms, parmigiano and aromatic herbs. Likewise, there’s a selection of pasta dishes, such as house-made squid ink fusilli, which comes with a calamari bolognese, or there’s a lasagne with a mix of pork and lamb. Fish of the day may be a seared red emperor fillet on a creamy Sicilian oregano puree, crispy kale, capers and a rich, lush lemon butter reduction. PSST! Tutto Bene has a fabulous lunch special: two courses and a glass of Victorian wine for $40. Reviewed for the 2019 Guide