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Devon Cafe Barangaroo
L'avis de Gault&Millau
Chef Zachary Tan has opened this latest Devon Café outlet below the heart of corporate Barangaroo, and now with more room there’s more space to showcase his fine dining approach to casual café food. Light wood furniture and plenty of natural light create an inviting and warm space, welcoming diners for breakfast and lunch.
For a lunch with a difference, you’ll find the precinct’s best kept secret with Devon Café’s Japanese-inspired sandwich menu, starring soft, white, crustless bread with generous, creative fillings, like an elegant take on the traditional tamagoyaki or omelette sprinkled with chopped chives and furikake. Another tasty sandwich option, featuring Korean fried chicken, kimchi mayo and ssamjang sauce, is packed with crunch and umami, and perfectly paired with their kombu-dusted hot chips. Ever surprising, and playful, it’s no wonder Sydney has developed a soft spot for Devon Café.
PSST! Feel like dipping your hot chips into soft serve? They’re happy to oblige!
Reviewed for the 2018 Guide