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Dainty Sichuan Food

L'avis de Gault&Millau

Tina Li serves up sizzling hot Sichuan cuisine, with a comprehensive menu of spicy and inventive dishes that will challenge even the hardiest palate. Spread over two levels, Dainty Sichuan Food is a buzzing and lively venue. The interior has many traditional touches, from the large scenic murals on the walls to lantern-like light fittings and red elements throughout the decor. Tantalising aromas waft through the restaurant, sparking the tastebuds into action for the delectable dishes to come. Stir-fried baby cabbage with Chinese lettuce is surprisingly rich in flavour. The shredded cabbage and lettuce look like noodles, and are accented by a handful of tender beef pieces and thin slices of chilli. Stir-fried beans are fragrant, with strong hints of garlic. The dish is an appealing mix of fresh green beans and tasty pork mince. PSST! Chilli icons on the menu show you the spice level of each dish – this is great if you’re not a fan of super-hot food! Reviewed for the 2018 Guide

Adresse

176 Toorak Road, South Yarra
3000 Melbourne

Contact

+61 3 9078 1686
Voir le site web

Horaires

Lundi  11:30 - 15:00 / 17:00 - 21:30
Mardi  11:30 - 15:00 / 17:00 - 21:30
Mercredi  11:30 - 15:00 / 17:00 - 21:30
Jeudi  11:30 - 15:00 / 17:00 - 21:30
Vendredi  11:30 - 15:00 / 17:00 - 22:00
Samedi  11:30 - 15:00 / 17:00 - 22:00
Dimanche  11:30 - 15:00 / 17:00 - 21:30
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Formules

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