16.5 / 20

Cutler & Co.

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Acclaimed Chef Andrew McConnell has many ventures around town, but his only fine dining establishment – Cutler & Co. – is a poised point of difference. Located in a recently renovated former metalworks factory on Gertrude Street, inside is a mix of formal yet cosy, industrial yet warm, with decadent leather seats and dark carpeting. Cutler & Co.’s à la carte menu focuses on produce and changes daily. An elegant plate of grilled cuttlefish is topped with sliced green olive, espelette aioli and fresh, crisp fennel – every bite delivers delicate flavours. Vibrant purple and golden heirloom beetroot sit atop a silky tahini with a pop of sunflower seeds and cleansing red mizuna. Wonderfully tender fillets of roasted rainbow trout come with a king brown mushroom and softly cooked eggplant. Salt-baked chicken has a crisp skin, served simply with wild garlic, broad beans and confit lemon, while a pink lamb loin is paired with a braised rib, baby turnip and earthy green kale. PSST! Check out the Cutler & Co. Bar, a new addition at the front of the establishment, perfect for a pre- or post-dinner drink, or settle in for the night with fruits de mer, snacks and cocktails. Reviewed for the 2019 Guide

Adresse

55–57 Gertrude Street, Fitzroy
3000 Melbourne

Contact

+61 3 9419 4888
Voir le site web

Horaires

Lundi 
Mardi  / 18:00 - 22:00
Mercredi  / 18:00 - 22:00
Jeudi  / 18:00 - 22:00
Vendredi  / 18:00 - 22:00
Samedi  / 18:00 - 22:00
Dimanche  12:00 - 15:00 / 18:00 - 22:00

Equipe

  • Andrew McConnell,  Chef
  • Liam O'Brien,  Sommelier

Catégories

Bistro/Brasserie Snack Moderne Dessert Sans gluten Accès handicapés Menu enfants Accords mets-vins Climatisé

Publicité

Formules

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