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Chula

L'avis de Gault&Millau

From the team behind Barrio Cellar comes Chula – meaning ‘beautiful’ and/or ‘hot’ – with an inspired menu from Head Chef Alvaro Valenzuela. This restaurant takes you from the streets of Kings Cross and into what you feel is a high-end restaurant in Mexico City. You are greeted with an incredible bar showcasing all the best tequila and agave available in Australia, South American-inspired tunes, friendly staff and a suitable, Mexican-holiday decor. This isn’t your average Tex-Mex, this is a proper Mexican cantina that feels like your abuela is out the back pressing masa tortillas and cooking everything fresh to order! Order a plate of chips and guacamole to start and then check out the menu for the contemporary range of Mexican favourites: tacos, empanadas, tostadas and ceviche – all so perfect for sharing. Perhaps the chorizo empanada will take your fancy or a ceviche. More substantial meals from the grill are sure to please, or if it is just too difficult to choose, opt for one of the set menus. PSST! For non meat-eaters, they have a vast range of vegetarian options as well. Reviewed for the 2019 Guide

Adresse

Shop 7, 33 Bayswater Road, Potts Point
2000 Sydney

Contact

+61 2 9331 0126
Voir le site web

Horaires

Lundi 
Mardi  17:00 - 23:00
Mercredi  17:00 - 23:00
Jeudi  17:00 - 23:00
Vendredi  17:00 - 01:00
Samedi  12:00 - 01:00
Dimanche  17:00 - 23:00
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