Sélectionné par Gault&Millau Selection
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Caterina's Cucina e Bar

L'avis de Gault&Millau

Caterina’s has been operating on a lunchtime-only basis for over 20 years, with Chef Marcello Mariani creating a sophisticated menu that takes a modern approach to Venetian cuisine. Enter through the wrought-iron gates and descend into a classic Italian dining room complete with wooden beams and decor that ranges from Venetian masks to ornate and antique dressers and mirrors. Caterina’s offers an authentic Italian experience that is a world away from the busy CBD on the doorstep. It’s important to ask about the specials, as the restaurant features a wide range of dishes that complement the standard menu. The calamari is a standout dish: fresh, light calamari is generously seasoned and the crunchy, crisp batter is flecked though with herbs, and served on a balsamic-dressed salad. Pasta and risotto dishes change, dependent on the available produce, so the risotto del giorno may be a version served with a tomato ragu of shredded lamb and veal and topped with charred onion skins, adding a smoky flavour to the dish. PSST! The menu has a dedicated vegetarian section. Reviewed for the 2019 Guide


221 Queen Street (Basement), Melbourne
3000 Melbourne


+61 3 9670 8488

Voir le site web


Lundi  12:00 - 15:00
Mardi  12:00 - 15:00
Mercredi  12:00 - 15:00
Jeudi  12:00 - 15:00
Vendredi  12:00 - 15:00


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