Candelori's

L'avis de Gault&Millau

Candelori’s is a family-owned and operated establishment celebrating all things Italian. Head Chef Jacob Ah-Hoe uses the best seasonal produce, and his ever-changing specials are a key feature of Candelori’s food philosophy. Candelori’s classy interior is matched with Italian hospitality. The wide, open kitchen creates a theatre-like atmosphere and diners can watch the efficient kitchen brigade in action. The extensive à la carte menu ranges from little titbits to wood-fire pizza, house-made pasta and generous main courses. Start your dining experience with an all-time favourite of beef carpaccio with smoked and cured egg yolk and topped with finely grated, truffle-flavoured pecorino cheese and house-made crostini – the combination of ingredients providing an enticing flavour/texture experience. The house-made egg fettuccine with plenty of freshly shaved Canberra black truffles is to die for – simple and powerful flavours combined with great techniques. The squid ink tagliolini with sautéed scallops, cime di rapa and grated bottarga is another delightful dish. PSST! A must-have is the famous bombolini (Italian baby donuts) with pistachio fairy floss, local honey and vanilla bean gelato. Reviewed for the 2019 Guide

Adresse

685 The Horsley Drive, Smithfield
2000 Sydney

Contact

+61 2 9729 1155
Voir le site web

Horaires

Lundi  12:00 - 15:00 / 18:00 - 22:00
Mardi  12:00 - 15:00 / 18:00 - 22:00
Mercredi  12:00 - 15:00 / 18:00 - 22:00
Jeudi  12:00 - 15:00 / 18:00 - 22:00
Vendredi  12:00 - 15:00 / 18:00 - 22:00
Samedi  / 18:00 - 22:00
Dimanche 

Equipe

  • Christian Candelori,  Chef de salle
  • Jacob Ah-Hoe,  Chef

Catégories

Affaires Italien Végétarien Sans gluten Dessert Menu enfants À emporter Accès handicapés Accords mets-vins Bistro/Brasserie

Publicité

Formules

D'autres bonnes adresses

sushi e

sushi e

Level 4, Establishment, 252 George Street, Sydney, 2000 Sydney

Japonais Traditionnel Végétarien Sans gluten Bistro/Brasserie Snack Pop Cave exceptionnelle

Publicité