L'avis de Gault&Millau

Candelori’s is a family-owned and operated establishment celebrating all things Italian. Head Chef Jacob Ah-Hoe uses the best seasonal produce, and his ever-changing specials are a key feature of Candelori’s food philosophy. Candelori’s classy interior is matched with Italian hospitality. The wide, open kitchen creates a theatre-like atmosphere and diners can watch the efficient kitchen brigade in action. The extensive à la carte menu ranges from little titbits to wood-fire pizza, house-made pasta and generous main courses. Start your dining experience with an all-time favourite of beef carpaccio with smoked and cured egg yolk and topped with finely grated, truffle-flavoured pecorino cheese and house-made crostini – the combination of ingredients providing an enticing flavour/texture experience. The house-made egg fettuccine with plenty of freshly shaved Canberra black truffles is to die for – simple and powerful flavours combined with great techniques. The squid ink tagliolini with sautéed scallops, cime di rapa and grated bottarga is another delightful dish. PSST! A must-have is the famous bombolini (Italian baby donuts) with pistachio fairy floss, local honey and vanilla bean gelato. Reviewed for the 2019 Guide


685 The Horsley Drive, Smithfield
2000 Sydney


+61 2 9729 1155
Voir le site web


Lundi  12:00 - 15:00 / 18:00 - 22:00
Mardi  12:00 - 15:00 / 18:00 - 22:00
Mercredi  12:00 - 15:00 / 18:00 - 22:00
Jeudi  12:00 - 15:00 / 18:00 - 22:00
Vendredi  12:00 - 15:00 / 18:00 - 22:00
Samedi  / 18:00 - 22:00


  • Christian Candelori,  Chef de salle
  • Jacob Ah-Hoe,  Chef


Affaires Italien Végétarien Sans gluten Dessert Menu enfants À emporter Accès handicapés Accords mets-vins Bistro/Brasserie



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