Vous avez une remarque, une suggestion, une proposition ? Toutes les idées sont les bienvenues.
Byblos Bar and Restaurant
L'avis de Gault&Millau
Head Chef Ghassan Shqairat presents a menu of classic Lebanese-influenced Mediterranean dishes in this Phoenician-styled restaurant on Hamilton’s Portside Wharf complex.
Located at the end of the wharf, it is often dominated by the cruise ships tied up alongside – just as depicted in its Phoenician-inspired decor with carvings of the seafarers of those ancient times.
Start with some traditional dips – hummus, baba ganoush and labna with Lebanese bread. Fatayer are oven-baked pastries filled with spinach, walnuts and spices, while pumpkin kebbi have a spicy spinach and fetta filling rolled in sweetened pumpkin. From the grill, flame-grilled marinated skewers include a lamb fillet seasoned with herbs and spices, Dory fillets with lemon juice, and a vegetarian skewer with diced haloumi, eggplant, capsicum and mushrooms. You can also enjoy a mixed grill or a Mezza Banquet for the table. Finish with Turkish delight, baklava and strong Lebanese coffee.
PSST! Keep an eye on the website for special deals and events including cocktail Sundays.
Reviewed for the 2019 Guide