12.5 / 20

Byblos Bar and Restaurant

L'avis de Gault&Millau

Head Chef Ghassan Shqairat presents a menu of classic Lebanese-influenced Mediterranean dishes in this Phoenician-styled restaurant on Hamilton’s Portside Wharf complex. Located at the end of the wharf, it is often dominated by the cruise ships tied up alongside – just as depicted in its Phoenician-inspired decor with carvings of the seafarers of those ancient times. Start with some traditional dips – hummus, baba ganoush and labna with Lebanese bread. Fatayer are oven-baked pastries filled with spinach, walnuts and spices, while pumpkin kebbi have a spicy spinach and fetta filling rolled in sweetened pumpkin. From the grill, flame-grilled marinated skewers include a lamb fillet seasoned with herbs and spices, Dory fillets with lemon juice, and a vegetarian skewer with diced haloumi, eggplant, capsicum and mushrooms. You can also enjoy a mixed grill or a Mezza Banquet for the table. Finish with Turkish delight, baklava and strong Lebanese coffee. PSST! Keep an eye on the website for special deals and events including cocktail Sundays. Reviewed for the 2019 Guide

Adresse

Portside Wharf, Hamilton
4000 Brisbane

Contact

+61 7 3268 2223
Voir le site web

Horaires

Lundi  11:30 - 00:30
Mardi  11:30 - 00:30
Mercredi  11:30 - 00:30
Jeudi  11:30 - 00:30
Vendredi  11:30 - 00:30
Samedi  11:30 - 00:30
Dimanche  11:30 - 00:30
Publicité

Formules

D'autres bonnes adresses

hôntô

hôntô

Alden Street, Fortitude Valley, 4000 Brisbane

Japonais Sans gluten Pop Snack Cave exceptionnelle Accès handicapés

ZA ZA TA

ZA ZA TA

Ovolo The Valley, 1000 Ann Street, Fortitude Valley, 4000 Brisbane

Moyen-orient Méditerranéen Végétarien

Publicité