Sélectionné par Gault&Millau Selection
11.5 / 20

Bouzy Rouge

L'avis de Gault&Millau

Jake Guthrie draws on the cuisines of Portugal and Spain to produce a solid menu that features unique flavour combinations. His tapas dishes and sharing plates are ideal for a lazy lunch or a lingering dinner. Bouzy Rouge is an alluring blend of large and extravagant European artefacts surrounded by a decadent bronze and gold decor that is warm and welcoming. The Mediterranean-inspired selection of smaller bites, mains, salads and meat options has something for everyone. Charred octopus is dressed in a fragrant green salsa picada and is accompanied by confit potatoes. This dish is surprisingly mild, and would have been improved with a little more seasoning. Meat lovers should indulge in the 500g crisp-roasted hock, which is served on the bone. The tender meat is well balanced with a light and refreshing charred pineapple salsa and an earthy parsnip puree. PSST! Sunday is Paella and Sangria day at Bouzy Rouge. The enormous paella is great for sharing with friends.


470 Bridge Road, Richmond
3000 Melbourne


+61 3 9429 4348

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Lundi  12:00 - 01:00
Mardi  12:00 - 01:00
Mercredi  12:00 - 01:00
Jeudi  12:00 - 01:00
Vendredi  12:00 - 01:00
Samedi  12:00 - 01:00
Dimanche  12:00 - 23:00


  • Jake Guthrie,  Chef


Européen Ibérique Sans gluten Bistro/Brasserie

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