Botherambo

L'avis de Gault&Millau

Situated on the corner of the bustling Richmond dining precinct, Botherambo, led by Chef Kun Saparam, serves up exciting South-East Asian food. The industrial open warehouse space features exposed brick walls, wooden tables and banquette seating, bar seating and tables on the street for a balmy night. The concise menu is based around share dishes. Start with a colourful and aromatic betel leaf with young coconut and kaffir lime, or soft circles of lightly steamed agadashi tofu served with a subtle ponzu sauce and bites of cherry tomato and red cabbage. For a vegetarian option, sautéed eggplant with king oyster mushrooms, sticks of zucchini and snake beans certainly ticks all the boxes. Larger dishes include the red curries – duck or vegetable – and both are hearty bowls of goodness with outstanding spices. Or you could try the whole baby snapper. Deep-fried in a light batter, the fish is crisp and fragrant, and comes with sweet and sour tamarind and a squeeze of lime. PSST! In the cooler months, cocktail lovers can enjoy winter warmers, such as a hot negroni or 90-degree G&T. Reviewed for the 2019 Guide

Adresse

63–65 Swan Street, Richmond
3000 Melbourne

Contact

+61 3 9428 9730
Voir le site web

Horaires

Lundi  17:00 - 22:00
Mardi  17:00 - 22:00
Mercredi  17:00 - 22:00
Jeudi  12:00 - 22:00
Vendredi  12:00 - 22:00
Samedi  12:00 - 22:00
Dimanche  12:00 - 22:00

Equipe

  • Kun Saparam,  Chef

Catégories

Vietnamien Thaï Sans gluten Asiatique Bistro/Brasserie Pop Snack

Publicité

Formules

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