Sélectionné par Gault&Millau Selection
13.5 / 20

Bodega 1904

L'avis de Gault&Millau

The culinary management team of Elvis Abrahanowicz, Joel Humphreys and Ben Milgate, together with their multinational chefs, bring influences from South America – in particular, Argentina – to Bodega 1904. The soundtracks played are tunes that Quentin Tarantino would probably use in his films. The interior design could be from one of his movie sets too. It is just so cool. Looking around at the numerous bottles filled with grains, spices, pickles, wood chips and countless other goodies, diners know they are in for a real treat. The 1904 cheeseburger is like no other. Those fine woodchips are used to smoke the beef brisket and chuck, which are then ground down into visual perfection once cooked. That sweet smoky thing that they’ve got going is a thing of magic. The architecture of the burger is simple – American mustard, pickles, tomato ketchup, and brunoise of onion. The malbec-braised octopus, 1904 chorizo, preserved lemon and celeriac hummus is a great representation of harmony. PSST! Don’t miss the desserts, such as the piping hot rye and cinnamon donuts and chocolate ice cream. Reviewed for the 2019 Guide

Adresse

Tenancy 15, The Tramsheds, 1 Dalgal Way, Forest Lodge
2000 Sydney

Contact

+61 2 8624 3133

Voir le site web

Horaires

Lundi  12:00 - 23:00 / 18:00 - 23:00
Mardi  12:00 - 23:00 / 18:00 - 23:00
Mercredi  12:00 - 23:00 / 18:00 - 23:00
Jeudi  12:00 - 23:00 / 18:00 - 23:00
Vendredi  12:00 - 23:00 / 18:00 - 23:00
Samedi  09:00 - 23:00 / 18:00 - 23:00
Dimanche  08:00 - 22:00 / 18:00 - 23:00

Equipe

  • Joel Humphreys,  Chef

Catégories

Snack Sans gluten Tapas Argentin


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