L'avis de Gault&Millau

Executive Chef Jordan Toft (ex-Eveleigh, Los Angeles) heads up one of Merivale’s latest ventures – Bert’s. Part of Phase Two of the Newport Arms Hotel, now rebranded under Merivale ownership as The Newport, Bert’s (named after Merivale Chief Justin Hemmes’ pet goldfish) delivers a European menu in a beautiful bistro overlooking Pittwater. The well-thought-out menu covers all the bases. The beef, pork and poultry are all beautifully cooked on the Basque grill, but the temptation of the freshest of seafood presents a tough choice, offering live lobster straight from the tank or the display of whole fish. The generous portion of spatchcock with wild mint vinaigrette and lemon is perfectly charred and a great feast for one but better shared – with a side or two for some diversity. The menu boasts some excellent pasta dishes, such as hand-cut taglierini with sea urchin, olive oil, lemon, chive and tobiko. PSST! Pre- or post-dining, check out the champagne bar where you can enjoy a great selection of bubbly while soaking in the gorgeous views over Pittwater. Reviewed for the 2019 Guide


2 Kalinya Street, Newport
2000 Sydney


+61 2 9114 7350
Voir le site web


Mercredi  12:00 - 15:00 / 17:30 - 21:30
Jeudi  12:00 - 15:00 / 17:30 - 21:30
Vendredi  12:00 - 15:00 / 17:30 - 22:30
Samedi  12:00 - 15:00 / 17:30 - 22:30
Dimanche  12:00 - 15:00 / 17:30 - 21:30


  • Mel -,  Responsable marketing
  • Jordan Toft,  Chef


Pop Sans gluten Dessert Européen Accès handicapés Climatisé Cartes de crédit acceptées À midi Cave exceptionnelle



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