Berowra Waters Inn

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Chef Brian Geraghty, in respectful homage to the iconic site, is passionate about exploring and redefining the boundaries of contemporary cuisine, given the immeasurable legacy Berowra Waters Inn has contributed to the industry. The service, overseen by the accomplished Victoria Zwierzynski, sets a benchmark on par with the sublime food and spectacular setting of the restaurant. The exceptional first course of scampi, coconut and cucumber wows beyond all expectations, showcasing flawless balance, textures, acidity and the subtle nuance of Asian flavours. A beautifully seared pair of plump scallops, with vibrant peas, mint and exquisite jamón broth, is a very well executed dish. Delicately cooked snapper with basil puree, courgettes and squid ink is the flavoursome sum of its parts. And what’s not to like about the exquisitely executed beef that follows, served with a silky onion soubise and more-ish bone marrow mash! The bleu de Laqueuille cheese course is elevated by its innovative presentation and textural counterpoints. PSST! Arrive by the restaurant’s complimentary boat transfer, or charter a seaplane and take in the fabulous views over Sydney en route. Reviewed for the 2019 Guide

Adresse

Via East or West Public Wharves, Berowra Waters
2000 Sydney

Contact

+61 2 9456 1027
Voir le site web

Horaires

Lundi 
Mardi 
Mercredi 
Jeudi 
Vendredi  12:00 - 14:30 / 18:30 - 20:30
Samedi  12:00 - 14:30 / 18:30 - 20:30
Dimanche  12:00 - 15:00
Publicité

Formules

D'autres bonnes adresses

sushi e

sushi e

Level 4, Establishment, 252 George Street, Sydney, 2000 Sydney

Japonais Traditionnel Végétarien Sans gluten Bistro/Brasserie Snack Pop Cave exceptionnelle

Publicité