Banksii Vermouth Bar and Bistro


Shop 11, 33 Barangaroo Avenue, Barangaroo
2000 Sydney


+61 2 8072 7037


  • Rebecca Lines, Sommelier
  • Hamish Ingham, Chef

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Chef Hamish Ingham and Sommelier Rebecca Lines have always taken cuisine within a strong bar focus to the next level, by developing a dynamic synergy between both elements in their innovative concepts. The personal touches that you loved at Bar H continue at Banksii, with the experienced and impressive service team working the large, open space with just the right balance of humour, professionalism and banter. While the style leans towards Mediterranean dining, the astute use of Australian native ingredients is a modern representation of how our cuisine is both rapidly evolving and being redefined to suit our coastal lifestyle. The resonance and acidity of preserved lemon brings together the generous portion of grilled calamari, tomato and basil. The sublime blue swimmer crab lasagne, garnished with wild green salad and served with a sticky, bowl-licking reduction, is a dish that will have you returning time and again. PSST! Visiting Banksii without trying something from the extensive vermouth list is simply unthinkable. Browse the offerings, and if you are overwhelmed, simply ask for a suggestion. Reviewed for the 2019 Guide


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