Atlas Dining

L'avis de Gault&Millau

Chef Charlie Carrington opened Atlas Dining at the young age of 22. A few years later, he is still demonstrating a maturity well beyond his years, with exceptional food and creativity in each dish. In keeping with the restaurant’s name, the theme changes to a different country every quarter. The small but cosy restaurant has a $65 set menu of five dishes, each uniquely designed to capture the essence of the focus country. Grab your sombrero and let’s go to Mexico! Start with squid aguachiles – delicate, charred squid with thin radish and cucumber. The ‘corn, anchovies, asparagus’ sounds so simple, but the palate is unique and complex with a creamy base, subtle salinity from the fish, crunchy corn for texture and a shaving of asparagus. A highlight is the blue corn tortilla, avocado, squid ink and octopus in a fresh dressing. Lastly, the Mexican spin on a lamb tortilla is outstanding – the velvety melt-in-the-mouth meat is served with a broad bean puree, avocado and Mexican dukkah. PSST! Looking for a great function space? You can hire out the restaurant for your next event. Reviewed for the 2019 Guide

Adresse

133 Commercial Road, South Yarra
3000 Melbourne

Contact

+61 3 9826 2621
Voir le site web

Horaires

Lundi 
Mardi  / 18:00 - 23:00
Mercredi  / 18:00 - 23:00
Jeudi  / 18:00 - 23:00
Vendredi  / 17:30 - 23:00
Samedi  / 17:30 - 23:00
Dimanche 

Equipe

  • Charlie Carrington,  Propriétaire
  • Charlie Carrington,  Chef

Catégories

Sans gluten Moderne Australien Pop

Publicité

Formules

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