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Arlechin

L'avis de Gault&Millau

Head Chef Fabrizio Amenta leads the kitchen team at Arlechin, a recent addition to the Grossi family stable of Italian restaurants. Arlechin fills a particularly ‘Melbourne’ niche in the dining scene: a high-end bar, tucked away in a gritty CBD laneway, this cellar space is warm and sophisticated, with a cork-panelled arched ceiling and leadlight touches. It offers a place to drink and eat with friends late into the night. The menu is a well-curated list of small to not-so-small dishes in an Italian/modern Australian style, perfect for sharing. The tender, deep-fried calamari is complemented beautifully by a rich tomato and ‘nduja-infused, creamy and slightly smoky sauce, with preserved lemon adding a piquant contrast. There are a number of pasta dishes, including the popular ‘midnight spaghetti’ and a potato ravioli topped with a creamy sauce and plenty of shaved black truffle. A rich dish of celery-infused lamb neck with finely sliced, crispy fried parsnip is perfect comfort food. PSST! Arlechin has a fabulous cocktail list – why not try a refreshing Jungle Bird or pep yourself up with a Late Night Reviver? Reviewed for the 2019 Guide

Adresse

Mornane Place, Melbourne
3000 Melbourne

Contact

Voir le site web

Horaires

Lundi 
Mardi  / 17:00 - 03:00
Mercredi  / 17:00 - 03:00
Jeudi  / 17:00 - 03:00
Vendredi  / 17:00 - 03:00
Samedi  / 17:00 - 03:00
Dimanche 

Equipe

  • Fabrizio Amenta,  Chef

Catégories

Vins Australien Moderne Italien Bistro/Brasserie Bar à vins Snack

Publicité

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