ARIA Restaurant

L'avis de Gault&Millau

A Gault&Millau Australia TOP 100 restaurant Expectations were justifiably high when highly regarded Chef Joel Bickford joined Matt Moran’s flagship restaurant, ARIA, and he did not disappoint, with a menu direction reflecting both his personality and philosophy. The service experience needs to be absolutely on point to match the level of culinary delivery, and the performance of the front of house team has never been sharper, ensuring the reputation of the brand is taken to a new level. There’s always been a solid framework to ARIA’s menu, but one senses the brief is to extend that horizon further, with nuances of Asian flavours detected since the most recent change. The sublime texture of the hiramasa kingfish and the rich pork jowl is counterpointed nicely by the acidity in the dish, with white soy and shiso adding to the astute balance. The divine smoky Peking duck breast is enhanced by the nutty taste and texture of macadamias, while the wagyu short rib with black bean and miso also wows. PSST! The close proximity to the Sydney Opera House makes the pre-theatre menu very attractive. Reviewed for the 2019 Guide


1 Macquarie Street, East Circular Quay, Sydney
2000 Sydney


+61 2 9240 2255
Voir le site web


Lundi  12:00 - 14:15 / 17:30 - 22:30
Mardi  12:00 - 14:15 / 17:30 - 22:30
Mercredi  12:00 - 14:15 / 17:30 - 22:30
Jeudi  12:00 - 14:15 / 17:30 - 22:30
Vendredi  12:00 - 14:15 / 17:30 - 22:30
Samedi  12:00 - 13:30 / 17:00 - 23:00
Dimanche  12:00 - 13:45 / 17:30 - 22:00


  • Andrew Honeysett,  Chef Patissier
  • Steven Rhodes,  Responsable
  • Matt Moran,  Propriétaire
  • Joel Bickford,  Chef
  • Matt Moran,  Chef


Spiritueux Vins Cartes de crédit acceptées Climatisé Accès handicapés Accords mets-vins Australien Dessert Sans gluten Moderne Vue exceptionnelle Cave exceptionnelle Luxe À midi Affaires



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