Aqua Dining


Cnr Paul and Northcliff Streets, Milsons Point
2000 Sydney


+61 2 9964 9998


  • Davide Rebecatto, Chef

L'avis de Gault&Millau

Italian-born and a third-generation baker, Head Chef and co-owner Davide Rebeccato delivers a taste of Italy combined with sensational harbour and city views and excellent service. Aqua Dining is part of the Sydney Restaurant Group, whose stable of establishments ranges from fine dining, including iconic restaurants like Ormeggio at The Spit and LuMi Bar & Dining, to casual eateries, such as Chiosco by Ormeggio and Sotto Sopra. The restaurant is perched perfectly above the North Sydney Olympic Pool, right on the doorstep of Sydney’s iconic Luna Park. This modern restaurant is perfect for a business lunch or a romantic long lunch/dinner with all occasions perfectly catered for. From the range of pasta dishes, the smoked trout agnolotti, asparagus and lemon gel is packed with flavour. From the mains menu, the wagyu beef, broccolini, salsa verde and mustard pear presents a beautiful piece of beef accompanied by mustard pear, an ideal foil for such quality beef. PSST! Enjoy a bottle from your own collection with lunch on Saturday or Sunday or with Sunday dinner, as BYO is applicable for these dining sessions. Reviewed for the 2019 Guide


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