L'avis de Gault&Millau

Matthew Kenney has designed a menu that puts the plant world on a pedestal, with a mantra of clean eating that enriches one’s soul. Sitting within this modern, private dining space, you will notice a soft palette of colour coordination. Various points are illuminated in a romantic and discreet fashion, all of which is matched by bright welcoming smiles. The menu is creative and innovative. Various combinations and cooking techniques are used to enhance the natural character of the ingredients. The ever-popular kimchi dumplings are a hit, with a beautiful presentation and ginger foam that actually plays a flavour and textural purpose. Filled with smoked king oyster mushrooms, red cabbage and cashew hoisin, the steamed buns should not be missed. For a substantial meal, try the spicy udon offering, comprising udon noodles in a curry-like sauce with shiitake mushroom, red mustard, toasted cashew and togarashi. PSST! Why not start and conclude at Alibi Bar for one of their wondrous mixed beverages. Reviewed for the 2019 Guide


Ovolo Woolloomooloo, 6 Cowper Wharf Roadway, Woolloomooloo
2000 Sydney


+61 2 9331 9000

Voir le site web


Mardi  12:00 - 00:00
Mercredi  12:00 - 00:00
Jeudi  12:00 - 00:00
Vendredi  12:00 - 00:00
Samedi  12:00 - 00:00


D'autres bonnes adresses

verde restaurant + bar
Sélectionné par Gault&Millau Selection
13.5 / 20

verde restaurant + bar

115 Riley Street (cnr Stanley Street), Darlinghurst, 2000 Sydney

sushi e

sushi e

Level 4, Establishment, 252 George Street, Sydney, 2000 Sydney

Sélectionné par Gault&Millau Selection
17.5 / 20


83 Percival Road, Stanmore, 2000 Sydney