British-born Chef Paul Wilson opened Wilson & Market, in the heart of Prahran Market, several years ago. All the produce is sourced directly from the market itself, which ensures it’s fresh and seasonal, often using biodynamic ingredients.
The dining hall is large and spacious. Perfect for a brunch at the luxe cafe or a dinner with friends, its gorgeous open space is airy and light.
The menu hero is the produce from the bustling market. The tuna sashimi salad is vibrant and fresh, with heirloom beetroots and a unique spicy rocoto pepper sauce. A chermoula prawn is served next to a tricolour pile of carrots, teamed with the subtle sweetness of golden raisins and pistachio crunch. For main course, try their Milawa wood-fire Ross chicken. The smoky, juicy bird is served with a crunchy gem lettuce salad, a pot of jus, garlic croutons and pancetta. Sharing tables can delight in the roasted lamb shoulder: 1kg of the wood-roasted meat has an aromatic spice of pomegranate molasses and lush fresh figs.
PSST! Pick a wine from their wine wall and pay only $15 for corkage.