Vincent is a modern wine bar in Barton, a suburb filled with government buildings and new developments. Head Chef Ute Pikler has created a range of dishes that pair perfectly with the wines on offer. The sleek dining room has a minimalist feel. Letter tiles are used for the menu on the wall, and communal seating provides a convivial atmosphere. Vincent is ideal for a relaxed dinner with friends.
The modern food is designed to share, and covers everything from snacks to large plates. For a tasty way to start your meal, you can’t go past the beautifully cooked scallops. They are served with delicious speck, smoked cauliflower and a touch of dashi. Peking duck is a delightful surprise! Looking like a millefeuille, the duck meat is layered with orange, chilli, coriander and cashews, and there are fresh raspberries hidden inside.
PSST! Indulge in the Chef’s Tasting Menu – six superb courses for $70 per person (with a minimum of two people).