Nathan Scarfo trained at Il Bacaro, where his passion for Italian food was ignited. His desire to search out and engage with new produce suppliers comes through in the distinct flavours within his dishes. A comfortable restaurant for any time of day or night, Tutto Bene is the ideal spot to bring visitors as it offers friendly service and amazing views of Melbourne.
Chef Scarfo’s focus is on Italian classics. Uovo affumicato is presented theatrically under a tall glass dome. Once the dome is lifted, you are surprised by the aroma and visual appeal of rosemary-smoked eggs, tuna bottarga and Flinders Island meadow honey. Salsicce has great depth of flavour, with the pork and fennel sausage bringing an earthy feel to the well-executed risotto. Rich tomato and basil flavours marry well and combine to round off this dish beautifully.
PSST! For the best views of the city and Yarra River, it is highly recommended that you book an outdoor table.