Head Chef Bryce Edwards has created an inventive and sophisticated menu that caters for all palates – but in this case the dishes happen to be completely vegetarian! Step through the funky, graffiti-ridden door to discover a large, modern and fresh dining space. An indoor atrium brimming with foliage adds to the airy and relaxing atmosphere. Transformer is a cool place to hang out with friends.
Even if you are not vegetarian, there will be something to tempt you on the interesting menu. Grilled king oyster mushroom is beautifully charred on the outside and has a fleshy centre. The gorgeous texture contrasts well with the accompanying confit garlic, creamy pine nut puree and smoked shallots. Cumin-braised eggplant is dense, rich and surprisingly hearty, with clever notes of chermoula. Smoked labna and crunchy black quinoa crisps round out this Middle Eastern-inspired dish.
PSST! Instead of a cocktail, try one of their house-made ‘elixirs’ such as fresh ginger, cayenne pepper and lemon juice.