Chef Sunil Shrestha has been working at Toko Sydney for more than 10 years, and his expertise in izakaya dishes continues to attract diners. Toko is known as one of the most sophisticated modern Japanese izakaya restaurants in Sydney. Traditionally, an izakaya is a rustic drinking place to share good times in a casual way, however, Toko is not only a gathering place to drink, it’s also a great spot to enjoy delectable dishes in a smartly decorated dining space.
Toko has a sushi bar and a robata grill section aside from the main kitchen, with experienced chefs at each section. Start your meal with yakitori from the robata grill section, accompanied by a beer and small dishes, such as edamame. Then move on to the selection of sushi and sashimi. Simple and orthodox, these tasty izakaya staples exhibit precision knife work.
PSST! Starting at $78 per person (minimum 2 persons), Toko’s tasting menu is a great way to experience a range of dishes.