Executive Chef Anthony Flowers has transformed the Novotel’s commercial kitchen into a melting pot of various cultures and cuisines. From the Asian kitchen to the grill and the modern wine bar, there is an abundance of choice on the menu. Diners can relax and watch their meals being prepared in the two open kitchens while taking in the stunning views over Darling Harbour and the city skyline.
The extensive menu embraces several cuisine styles. The freshly baked plain, garlic or cheese naan bread is a great way to start. Then, if you’re in the mood for Asian flavours, the Peking duck steamed bun paired with a dipping sauce comes recommended. Or you could opt for something spicy, like the red chilli, stir-fried basil, pickled bamboo shoots and Asian greens. Try the pumpkin and spinach arancini with basil pesto for a tasty vegetarian option.
PSST! Take the angst out of choosing a dish and check the menu for signature dishes and chef’s recommendations.