Oliver Gould (formerly of St Kilda’s famous Stokehouse) is the driving force at The Shorehouse. He pumps out innovative, artistic and oh-so-tasty dishes inspired by the freshness of the restaurant’s beachside location. Breezy, light and open, this stunning eatery is the perfect place to relax and drink in spectacular views of the Indian Ocean. The fabulous food is backed up by slick and attentive service.
New-wave eclectic fusion foods are the go here at The Shorehouse. Blue swimmer crab with pickled kohlrabi, mango, almond milk and chives is a culinary work of art. The flavours marry well, with the silky smooth dressing bringing the whole dish together. Shark Bay tiger prawns are coated in chermoula and grilled with caramelised lemon and fuet anis salami. Served with flavoursome garlic aioli for dipping, this delectable dish is outstanding in its shrewd simplicity.
PSST! Grab breakfast by the water! Togarishi pepper scrambled eggs on toast is a zingy way to start the day.