Trained in the south of France, with a background in establishments across the United Kingdom and Melbourne, Executive Chef Ben Keal showcases the finest of West Australian produce with classic cooking techniques and some local whimsy.
Set over three levels, there’s all-day dining on the ground floor, the dining room on the first floor and a rooftop bar. With stunning views over the Swan River and Elizabeth Quay, The Reveley is a great place to showcase Perth to visitors from out of town.
The entree of Abrolhos Island scallops is set atop a silky smooth pea puree, and the garnishes of thinly sliced radish and samphire complement perfectly. The Linley Valley pork is full of flavour, with satisfyingly crunchy crackling and matched with dollops of Pink Lady apple gel and corn puree. Team with a veggie side, such as steamed green beans with toasted almonds and Mount Lawley honey. Cheeses have been sourced from Nannup, Western Australia, for those who like to finish on a savoury note.
PSST! The Reveley hosts a Veuve Cliquot High Tea on weekends.