Recently relaunched, The Quartier Bistro & Bar is situated on the mezzanine level of Quay West Suites Sydney in The Rocks.
Thoughtful decor and design, with soft French lounge music, easy service and quietness, will take you away from the hustle and bustle of Sydney.
The menu is solely French classic dishes and what sets Quartier apart is that the dishes are taken seriously, with lightness, delicateness and attention. It’s a reminder of how good these Gallic favourites can be when treated with respect and care. French onion soup with gruyère croutons serves to show how this dish became such a classic. The onions are finely sliced, sweet and delicate, paired with house-made stock and just a hint of herbs, with crunchy cheesy croutons on the side. Confit duck with confit garlic, mustard remoulade and sauce pistou delivers a generous amount of duck meat, and with the addition of the remoulade and pistou, this dish has multiple flavours and interest. Served with kipfler potatoes, it’s an ideal lunch dish.
PSST! The small and interesting wine list has all options by the glass, in two sizes, too.