Set in an exceptional location on Manly’s Ocean Promenade, The Pantry’s Head Chef John Wycherley has created an extensive menu to suit even the fussiest of eaters at any time of day.
Any time of year, especially during the summer, you can spend from breakfast until dinner sitting and admiring North Manly Beach, and you will definitely walk away full, satisfied and quite relaxed.
The Pantry feels like you’ve walked into a little farm shed on the beach with a real sense of farm-to-plate, and a focus on sustainably caught seafood, free-range meat and organic vegetables. With a menu broken up into defined sections, it’s perfect for all day grazing and sharing, offering tapas to share, such as a ploughman’s plank or caprese salad to a raw fish menu with all the usual suspects from kingfish sashimi to tuna tataki. More substantial dishes include pasta, roasted free-range chicken on a bed of cheesy zucchini risotto and the very popular beef brisket burger, as well as a range of freshly caught seafood.
PSST! Get yourself up out of bed early and try their interesting breakfast menu.