Tim Stewart and his wife Shannon have solidified themselves as Gold Coast hospitality royalty, having each spent years in top kitchens and restaurants.
Located on a strip mall, The North Room has been converted into a veritable cornucopia, with sleek design and charming ambience. The cute, cosy room encapsulates the Stewarts’ unique enthusiasm for flavour and hospitality with rich clean lines, edgy cutlery and crockery. A deep banquette offers comfort for a lengthy meal, or alternatively, you could perch at the bar and watch the action in the kitchen.
The cooking style is bold and fresh, using locally sourced ingredients to round out the experience. The food is modern intellectual cuisine served artistically and purposefully. It can come in the form of a playful pretzel bread with house-cultured butter or bone marrow crumpet, piquant with a slight touch of chilli-dressed spanner crab and salted egg yolk. Veal tongue delivers punches of juicy pickled cucumber and an umami-forward anchovy and black garlic puree soars.
PSST! The menu at The North Room is hyper-seasonal and changes weekly, delivering freshness on every plate.