The team at The George have compiled menus to cover most requirements, with breakfast, lunch and dinner catered for, along with weekend high tea sessions.
As soon as you enter, the architecture and decor will get your attention. Stop off at the inviting bar for a few cocktails with friends before you head to your table. This CBD restaurant is great for a breakfast function, a work lunch or for dinner.
West Australian produce features heavily on the contemporary dinner menu. Starters and mains aim to satisfy any palate and include vegan, vegetarian and gluten-free options. A juicy pork belly, nicely crisped, will whet your appetite for more, and the seafood dishes aren’t to be missed either. A well-seasoned and delicate scallop carpaccio or Fremantle octopus will do the trick. For a more traditional dish, the duck magret is a must, while the beef fillet – one of the best sellers – is juicy, thick and cooked to perfection, and comes with generous sides. Or, if you want to taste the best from the Indian Ocean, you could order the fish of the day.
PSST! For something a little lighter, ask for the bar menu.