Owner Maurice Terzini, one of our most celebrated restaurateurs, teamed up with interior designer George Livissianis to revamp the iconic Dolphin Hotel, which now offers various dining ‘spaces’ with a variety of well-created menus. The light and airy dining room is a stylish space, and in keeping with the contemporary feel of the entire establishment.
Executive Chef Monty Koludrovic and Head Chef Dan Medcalf have generated a solid following for their concise but clever menu that encompasses everything from ‘proper’ sandwiches and pizza to more substantial dishes like spaghetti with blue swimmer crab, fine herbs, white wine and lemon. Selecting the very best produce is key to the dishes at The Dolphin Hotel Dining Room, and the chefs ensure their dishes deliver on all fronts! Add great value to the mix and this Surry Hills landmark is a go-to destination.
PSST! The predominantly Italian wine selection offers some excellent value and is well worth the indulgence!