Head Chef and owner James Guldberg trained with culinary heroes such as Thierry Galichet and Bruno Loubet. His creative flair for flavours and textures can be seen in every dish he presents. Arriving at the venue, you can’t help but notice the gorgeous bay windows. The ambience of the dining room is cosy and intimate. Staff members know how to set the tone for the fine dining experience ahead.
Classic and modern techniques are showcased in Chef Guldberg’s magnificent European dishes. Turkey liver parfait is creamy and smooth, and served with a dollop of sweet plum preserve. It is accompanied by toasted brioche, plus salted cabbage that helps to balance the dish. Handkerchief pasta comprises beautifully thin sheets of well-extruded dough. They are tossed with peppery roquefort, caramelised cauliflower, wilted chard and roasted walnuts for a flavour and texture sensation.
PSST! The Prix-Fixe Lunch is great value – two courses for $35 per person, or three courses for $45 per person.