Owner and Executive Chef Garen Maskal brings modern Latin American cuisine to Glen Waverley. He combines wholesome produce with fine culinary techniques in his exotic sharing dishes. The bar and open kitchen overlook a simple dining area that is adorned with a mural of a raging bull and lit with wrought-iron chandeliers. Diners come here for the chance to enjoy a feast of vibrant food.
Whether you want to nibble something from a poco plate, or indulge in a grande plate, you will find something on the menu to satisfy your appetite. Kingfish ceviche is served with avocado yoghurt, pickled shallots and thin slices of deep-fried sweet potato. Thai basil adds unique freshness. Tinga chicken poblana features chicken fillet strips marinated in a traditional Mexican sauce and grilled over charcoal. The chicken sits atop smooth and creamy polenta and charred corn.
PSST! The Black Toro offers an excellent range of tequilas, including the ‘top-shelf’ Don Julio Real and Herencia Historico.