Naser Daci and his wife, Cheryl, head up this smart venue located just a stone’s throw from the dock. Since opening the restaurant in 2015, they have moulded the business into one of Hobart’s must-see culinary destinations. The intimate restaurant is a modern take on an authentic Spanish tapas bar. Service is sleek and refreshingly attentive, with staff members well versed in both the menu and wine list.
The menu provides punchy, well-executed tapas as well as generous raciones. Sesame prawns, harissa mayonnaise, soy, lime and chilli features plump and juicy local prawns that are cooked to perfection. The subtly spiced and amazingly crunchy prawns are heightened by the zingy mayonnaise. Vegetarians will love grilled haloumi and zucchini with pine nuts, currants and lemon dressing. The beautiful combination of textures and flavours makes this an outstanding dish.
PSST! There is an excellent cocktail bar that is well worth exploring, or choose one of the many well-selected Spanish wines on offer.