Chef Serge Dansereau is a talented chef who chooses to work in collaboration with local Australian producers who all share a connection with their produce. His creative menus can be found not only at his restaurant, but also on several Lindblad Expeditions cruise ships. At The Bathers’ Pavilion, one can dine in style while watching gently rolling waves and happy beachgoers from the comfort of your table.
Chef Dansereau’s cooking style and the produce he sources make the food at The Bathers’ Pavilion something truly special and unique. His style showcases and emphasises the natural character of the produce, cooked and presented to reveal their magic to his diners. The pan-fried barramundi with diamond clams, leek–green shallot puree and clam velouté is typical of his style, and a simply wonderful plate of food.
PSST! Thinking about driving? Forget it! Don’t waste your time searching for the impossible car spot. Be adventurous and catch a bus down to Balmoral Beach.