At Tapavino, Chef Renee Anderson celebrates the simple things in life with beautiful food, wine, sherry and a warm atmosphere welcoming you into the restaurant. The vibe is buzzing, perfect for dinner and a glass of wine after work. Bar seating allows for a casual drink downstairs or if you prefer a quieter evening, the dining room upstairs is the perfect place to enjoy your meal.
The menu offers rustic dishes with refined flavours, which can be paired with selections from their extensive wine and sherry list. A generous serve of jamón serrano, burrata and pickled red onion showcases great produce. Diamond shell clams roasted in parchment and served with kipfler potatoes, vermouth, garlic and chilli is a delicate dish, seasoned perfectly, while the hearty braised chorizo with black olives and romesco is perfect paired with one of Tapavino’s Spanish red wines.
PSST! Try and grab the bar seating next to the chefs; they are more than happy to have a chat while you dine!