Executive Chef Andrew McConnell and Head Chef Perry Schagen have teamed up to create a vibrant Asian-inspired menu with influences from across the continent. Supernormal is a fabulously fun eatery that is always packed to the rafters with happy diners. Small and large tables throughout the restaurant accommodate groups of all sizes, but you can only book for dinner if you have six or more in your party.
All your Asian favourites are here, alongside some new and inventive creations. White cut chicken is a highlight. Thin slices of chicken are placed in a bowl with deliciously slippery noodles, yummy bits of tofu, crunchy cashews and a chilli-based dressing with just enough heat. Pan-roasted whole John Dory has a crispy skin, and it is served with a lip-smacking burnt butter sauce. Wild watercress leaves and shavings of kombu decorate the fish.
PSST! If you’re busy at lunchtime with no time to dine in the restaurant, Supernormal has a takeaway menu.