Executive Chef Carl Jensen presents the very best of seafood and meat dishes in a style he describes as ‘East meets West’.
With a prime waterfront location, the ambience at Summer Salt is wonderful, the views are exceptional and the tables are nicely presented. Service is friendly and professional, and there’s a pleasant bar area to enjoy a drink while you wait to be seated.
Chef Jensen’s dishes are flavour-packed and attractively presented. Start with super-fresh kingfish sashimi with pickled onion, yuzu soy and lime-salted crispy lotus root. If you like beef, then the barbecue eye fillet with burnt onion and honey butter, pencil leeks and pink peppercorn mash looks as pretty as a picture on the plate, and the tender meat will impress. Or perhaps try the house-made gnocchi with rich tomato sauce, pecorino cheese and crispy zucchini flower. The cold seafood platter to share features fresh prawns, kingfish sashimi and rock oyster, while the hot seafood platter – with soft-shell crab, crispy squid, scallops and beer-battered fish – is to die for.
PSST! Summer Salt has set menus for groups, as well as degustation and gluten-free menus.