Executive Chef Richard Ousby has plenty of experience, including a stint at The Waterside Inn, Michel Roux’s restaurant in England. The Mediterranean-inspired contemporary menu at Stokehouse Q changes regularly, depending on what produce is best during the season. Situated alongside the Brisbane River, the restaurant has amazing views, a fabulous atmosphere and mouth-watering food that you will long remember. It is a winner for any special occasion.
Once you peel your eyes away from the view, you can immerse yourself in exquisite dishes that will take your breath away. Chicken liver brûlée is divinely smooth, with a sweet and crunchy topping that adds great texture. It is brilliantly matched with peach and quandong chutney as well as delectable sourdough. Pancetta-wrapped chicken is offset by refreshing figs. Ironbark honey provides a superb contrast to the saltiness of the pancetta and works beautifully with the figs.
PSST! If you have any problems choosing from the extensive wine list, the restaurant’s sommelier will point you in the right direction.