Chef Chris Wade gained a wealth of experience and skill in his extensive travels around the world, with gigs ranging from working with some of the best in the industry to working on luxury liners and private yachts.
There’s a real steakhouse feel here, with warm tones of timber and leather in a comfortable environment. Good use of theming sets the mood, and it’s an ideal place to conduct a business dinner, social event or dinner for two.
Of course, there are steaks, but with shared starters, sides, vegetarian meals and dishes from both land and sea, Steak Ministry will keep everyone happy. From grass-fed favourites to wagyu and a variety from the Super Steaks selection, there’s a cut to suit your taste and price, and added options of prawn, scallop or Moreton Bay bug. Or try the smoked chipotle chicken ribs, ablaze with flavour, the buttermilk mayo and sweetcorn adding subtle flavour and texture.
PSST! With a focus on quality fresh ingredients and everything from ice-cream to smoked meats all done in-house, Steak Ministry shines out as a professional kitchen.