With a wealth of culinary experience in their native Thailand, husband-and-wife chef team Somjet and Siriporn Obromwan know how to create traditional Thai dishes that explode with flavour and aroma. Bare wooden tables and a beige decor set a subtle scene for the tasty cuisine. Situated on one of Adelaide's dining streets, this establishment has been a popular eatery for many years.
The extensive menu contains all the Thai favourites, plus plenty of new dishes to try. A standout dish, choo-chee chicken has an excellent blend of flavours, and its stunning colour makes it visually appealing. The coconut cream curry sauce has just the right amount of heat. Kaeng kheo-waan is an aromatic green chicken curry, with no overpowering spices to confuse the tastebuds. The tender chicken is well matched with plenty of flavoursome vegetables, such as eggplant.
PSST! If you love Thai, but don’t have time for a sit-down meal – don’t worry! Star of Siam offers a takeaway menu.