French-born Head Chef and part-owner Olivier Boudon operates an authentic suburban brasserie with high-quality yet affordable meals, and his dishes have touches of Asian flair. Situated in an old Queenslander with weathered floors, sloping walls, wooden tables, church pews and Philippe Starck Louis Ghost chairs, this is a classy yet relaxed eatery with friendly and knowledgeable service.
Chef Boudon’s French dishes are prepared and plated with care. Spanner crab panna cotta is soft and creamy, with a subtle hint of saffron. A distinctive dish, it is well balanced with salty avocado guacamole and zingy lemon myrtle dressing. Dark, rich and full of flavour, duck confit cassoulet features a large duck leg and thigh, a meaty pork sausage, tasty beans and sweet blackberries cooked in red wine. It’s an excellent modern take on a classic French dish.
PSST! Check the Suncorp Stadium events timetable – Sprout is inside the restricted traffic area, where parking is limited to 15 minutes on game days.