Immerse yourself in authentic cuisine at Sono Japanese Restaurant. Head Chef Ryuji Tomihara uses the finest and freshest ingredients to create meticulously prepared dishes that stay true to Japanese traditions. Catering for both business and pleasure, the menu has something for everyone. Dine at a sunken table, or gather some friends or colleagues and book a private dining room.
Where do you begin when there is a plethora of mouth-watering goodness from which to choose? Seafood lovers won’t want to miss the sashimi platter, which utilises dry ice in its artful display. Each piece of sashimi is delicious and obviously fresh. Salmon teriyaki set boasts well-done fish that is still moist, with a uniquely flavoursome teriyaki coating. It comes with miso soup, steamed rice, steamed egg and a salad that gives the dish some appealing freshness.
PSST! If you’ve ever wanted to try sake, but don’t know where to start – order the Sake Tasting Set featuring three different examples.