Sealevel Restaurant + Bar is family-owned and run by the Allouche family, whose longstanding passion for delivering good food and an excellent dining experience continues unabated, and sees Chef Nathan Allouche at the helm in the kitchen. Professionalism in both food and service is immediately apparent in a breezy and relaxed welcome. Ceiling-high glass walls offer unobstructed beach views and diners themselves form part of the landscape.
The contemporary menu is seafood-focused and the extensive wine list includes some interesting varietals. Seared scallops are sweet, just caramelised, and served on a bed of almond cream, with various seeds and grains delivering the necessary texture. Pan-seared chicken breast is cooked to the minute and matched with chorizo crumbs and a sweet marsala jus – an understanding of contrasts is very much on show here.
PSST! With many wines available by the glass, diners can match wines with the variety of flavours offered on both the à la carte and set menus.