Sydney diners need wait no more for their share of Rosetta’s sophisticated Italian dining! Rockpool Dining Group has opened Rosetta Ristorante – sister to the original Melbourne establishment – and Chef Richard Purdue has been tasked with leading the kitchen brigade. The impressive, three-level venue has been cleverly designed with curves, glass and high-end fixtures. There’s an outdoor terrace offering spectacular views of the city and harbour, while the open kitchen features a window to the street, allowing passers-by to watch the action too.
Chef Purdue ensures the food surpasses the views with a menu that focuses on southern Italian dishes and seafood, with a polite nod to Melbourne by featuring a few of its menu favourites. Choices range from crudo, antipasti, pizzette and house-made pasta to the delicious secondi and tempting contorni, all utilising only the finest produce available.
PSST! Leave room for dessert! Who could resist the house-made dolci, such as cassata, cannoli, panna cotta? Yum!