An icon of the Australian restaurant scene, Neil Perry is the Culinary Director of the Rockpool Dining Group. His innovative menu – with its uncompromising focus on premium produce – is brought to life in Perth by Head Chef Dan Masters (formerly of Sydney’s Rockpool Bar & Grill). The restaurant exudes style, confidence and professionalism. Diners are treated to informed, attentive service from the moment they walk through the door.
The extensive menu overflows with delectable delights, including seafood cooked in a charcoal oven. A visual masterpiece, butter-poached West Australian marron is arranged on the plate with Jerusalem artichoke, salsify, celery and pomegranate. The flavours and textures are beautifully balanced. Warm salad of wood-fire grilled Wagin quail with smoky cherry tomatoes, olives and herbs teases the senses with a subtle but appealing aroma. It is a faultless execution of technique and passion.
PSST! For a quick snack, try the bar menu. The delicious food pairs well with the cocktails and wines on offer.