Ripples Milsons Point is part of the Sydney Restaurant Group, whose culinary team is headed up by Ormeggio’s Alessandro Pavoni. At this prime waterfront location, Head Chef Giacomo Catalano presents a menu with an Italian twist that complements the setting. With an enviable view of Sydney Harbour, and the dominant Harbour Bridge framing the iconic Opera House, this outdoor restaurant is a great place to catch up with friends over a casual meal.
With such a view, don’t rush your meal. Take it slowly and start with some nibbles to share: an antipasto board, a fritto misto or a few fresh oysters. The entree of tea-cured salmon is beautifully presented and the pickled beetroot and grapes add a refreshing acidity. The perfectly cooked barramundi is served with a tomato gazpacho that gives the fish flavour and moistness. For pork lovers, the tender pork belly, with red wine-poached pear and roasted onions, is a hearty dish.
PSST! For groups (11+), the shared eight-course menu is very popular.